A plant based homage to a korean staple. Made with organic radishes, hot peppers, gingernapa cabbage, green cabbage and live cultures, our kimchi is the mother of all ferments.
Product Benefits
Rich In Probiotics.
High In Vitamins And Minerals.
Boosts Immune System.
Low Calorie High Fiber.
Antioxidant Rich.
Ingredients
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Ingredients: Organic Napa Cabbage, Organic Cabbage, Organic Daikon Radish, Organic Carrots, Organic Onionsorganic Hot Peppers, Organic Garlic, Organic Ginger Sea Salt. |
Suggestions
Commonly served alongside rice, meats, and other Korean dishes. Used in recipes like kimchi jjigae (kimchi stew) or kimchi fried rice.
Special Note
No Artificial Colors Or Flavors.
Warnings
Keep refrigerated. Fermentation continues even in the fridge, so the flavor may intensify over time.
Disclaimer
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