Viking 3-Ply Stainless Steel 8.5-Quart Oval Roaster with Lid and Rack

These items are available only in 48 contiguous United States. For orders Outside the Continental United States (OCONUS) contact our Special Order Team at [email protected].

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The Viking 8.5 Quart 3-in 1 Roaster is a versatile cooking vessel; use it as a conventional open roaster for poultry, meats or vegetables, add the lid to convert it into a 9 Quart (to rim) covered roaster, Dutch Oven or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4 Quart Au Gratin, casserole, saute or serving vessel. The roaster’s oval shape promotes a convection effect to heat food more quickly, while its 3-Ply Stainless Steel construction through out the vessel ensures even heating in the oven and on the cooktop when deglazing or making sauces and gravy. The mirror finish makes it a beautiful serving dish on the table or buffet. Rolled edges ensure easy drip-free pouring. The elevated stainless rack promotes even cooking and can hang from the rim of the roaster for easy draining. Both roaster and lid work on all cooktops including induction. Stovetop, Oven, Grill & Broiler safe to 600℉/315℃, dishwasher safe, lifetime limited warranty. Viking products began with a passion for cooking. Viking offers a full assortment of culinary products that deliver on the Viking promise of Professional Performance for your Home. You Know our Kitchens; Now Discover our Cookware.

• Includes: 8.5-Quart Roaster with Metal Induction Lid & Rack
• 3-Ply Construction: Non-Reactive 18/8 Stainless Steel Interior for Healthy Cooking, Aluminum Core for Even Heating, Induction-Capable Magnetic Stainless Exterior
• Includes Metal Induction Capable Lid, which May be Used Separately as a Cooking or Serving Vessel
• Signature Viking handles for comfort, and secure grip
• Temp Max: 600℉/315℃
• Dishwasher Safe, Handwash Recommended
• Limited Lifetime Warranty
• 3-in-1 Roasting Pan can be used as an open or covered roaster, Dutch Oven or Stockpot; lid can be used separately for cooking and serving, Can cook up to a 14lb turkey, Stainless wire rack elevates food for even cooking, suspends from rim of pan for easy draining